recipe image

Easy Palak Fry

Chopped spinachshallow-fried with spices in oil

Recipe by christy gerald of Dubai, AE

Palak pieces fried with spices.can be done in 6 mins.

Ingredients vegetarian 4 servings

    • 2 cups chopped palak(spinach)
    • 1 tbsp refined oil
    • 1 tsp ghee
    • 1 tsp cumin seeds
    • 1 tsp freshly ground pepper powder
    • 1 tsp chilli powder
    • 1/4 tsp turmeric powder
    • few crushed cashews
    • 1 1/2 tsp salt to taste
    • 1/2 cup water
    • 1/4 cup grated coconut(optional)


    1. Wash palak leaves and chop them.mix them with spices except oil,grated coconut and water.
    2. Heat oil and ghee and shallow fry the chopped spinach for a min.
    3. Add 1/2 cup water and saute them till water runs dry.
    4. Add grated coconut  and mix them well.
    5. Serve it hot with rice ,sambar or yoghurt.


    Other Side Dishes