Very tasty chicken balls gravy.Try and add your comments.
Ingredients
non vegetarian 4 servings
For the chicken balls:
200 gms boneless Chicken
1 tbsp split gram dhal(besan-pottu kadalai flour)
1 tsp Ginger-garlic paste
1 tsp Chilli powder
1 tsp garam masala powder
1 tsp coriander and mint leaves paste
few Curry leaves
1 tsp salt
1 tbsp oil
For gravy:
2 tsp Oil
1 tsp Mustard seeds
1/2 cup chopped onion
1/2 cup chopped tomatoes
few Curry leaves
1/4 tsp turmeric powder
1 tsp chilli powder
1 tsp ginger-garlic paste
1 tbsp ground masala ( of 1 small onion + 2 green chillies + 1 tsp cumin seeds + 1/2 cup grated coconut + 1 tsp crushed cinnamon + 1 clove+ 1 cardamom )
1 tsp Salt - to taste
2 cups water + 1/2 cup water
few coriander leaves- for garnishing
Directions
Mince chicken pieces then add all the ingredients for the balls and mince all of them finely with enough salt.
Make small lemon-sized balls of them
Heat 1 tbsp oil in a kadai in a kadai and shallow-fry the chicken balls till golden brown.keep it aside.
In the remaining oil,add the mustard seeds and when they splutter, add the chopped onion, tomatoes,curry leaves, chilli powder,turmeric powder,ginger-garlic paste.
Cook them till oil separates from the mixture.
Add the ground masala,salt and 2 cups of water.
When oil starts to separate, add the shallow fried chicken balls and 1/2 cup water and cook for 3 more mins.