Ingredients vegetarian 2 servings

• 1 cup Red Pumpkin
• 2 Green Chillies/Red Chillies
• 1/2 cup grated Coconut
• 3 tsp Vegetable Oil
• 2 tsp Mustard seeds
• a pinch of Asafoetida (hing)
• 2 tsp Channa dal
• 2 tsp Urad dal
• 4-5 Curry leaves
• 1/4 tsp Turmeric powder
• Salt to taste

Directions

1. Cut Pumpkin into small pieces.
2. Heat Oil in a kadai. Add Mustard seeds, Hing, Channa dal, Urad dal, Curry leaves & Green or Red chillies. Fry for 30 secs.
3. Add Pumpkin pieces, Turmeric powder & Salt. Mix well. Sprinkle little water, cover a lid & cook till the pieces are soft.
4. Once the pieces are soft, add grated Coconut & mix well for 30 secs. Serve hot with chapati or steamed Rice.

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