Ingredients vegetarian 4 servings

• 2 large size onions
• 4 medium size tomato
• ¼ tsp of turmeric powder
• Crystal salt to taste
• 4 tsp of Chilly powder
• 3 tsp of oil
• ½ tsp of mustard seeds

Directions

1. Chop the onions and keep aside.
2. Grind the tomatos with required water.
3. Heat oil in a kadai and add mustard seeds.
4. Once mustard seeds splutters add onion and fry till they are transparent.
5. Now pour the grinded tomato to it.
6. Add turmeric powder and chilly powder along with salt.
7. Allow the mixture to boil for 10 mins.

Note: If the gojju is too watery take 1 spoon of Besan powder and dissove it in ¼ cup of water and mix with the gojju and allow it boil for 5 mins.

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