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Easy Mutton Curry

Mutton pieces cooked in spices

Recipe by christy gerald of Dubai, AE

Ingredients non vegetarian 4 servings

    • 500 gm boneless mutton pieces
    • 2 tsp fennel seeds
    • 1/2 cup onion paste
    • 1/2 cup tomato paste
    • 2 tsp chilli powder
    • 1/2 tsp turmeric powder
    • 2 tsp or needed salt
    • 1 tbsp refined oil
    • 2-3 cup water


    1. Clean the mutton pieces and Keep it aside.
    2. Heat oil in a pressure pan , add fennel seeds, then onion paste and tomato paste. saute for 2 mins.
    3. Add the mutton pieces and needed water and  add the chilli powder,turmeric powder and salt.
    4. Mix the pieces well with the spices.
    5. Cover and pressure cook for 18-20 mins.
    6. If u want it dry ,then open the pan lid and saute it till it becomes dry.
    7. Very tasty fennel - flavoured mutton is ready to be served with rice or chapathis.


    Mr Shah

    Hi Christy, I'been reading all your recipes and did try to make few of them i just love the way you simplyfy them and use minimum of masala's still it comes out very delicious. anyways as for this one can you suggest what should i use instead mutton b-cuz i am vegetarian. thanks and keep up the good work as always, Happy Cooking.

    christy gerald

    christy gerald

    Thanks Shamama for ur comments! I'm overwhelmed!(not reached that standard yet really).My recipes are for day-to-day easy cooking to try at home for khanakhazana fans.



    yum! Christy you can open a restaurant somewhere near Riqa street... it'll do great business.