Ingredients non vegetarian 4 servings

• 500 gm boneless mutton pieces
• 2 tsp fennel seeds
• 1/2 cup onion paste
• 1/2 cup tomato paste
• 2 tsp chilli powder
• 1/2 tsp turmeric powder
• 2 tsp or needed salt
• 1 tbsp refined oil
• 2-3 cup water

Directions

1. Clean the mutton pieces and Keep it aside.
2. Heat oil in a pressure pan , add fennel seeds, then onion paste and tomato paste. saute for 2 mins.
3. Add the mutton pieces and needed water and  add the chilli powder,turmeric powder and salt.
4. Mix the pieces well with the spices.
5. Cover and pressure cook for 18-20 mins.
6. If u want it dry ,then open the pan lid and saute it till it becomes dry.
7. Very tasty fennel - flavoured mutton is ready to be served with rice or chapathis.

Comments

Mr Shah

Hi Christy, I'been reading all your recipes and did try to make few of them i just love the way you simplyfy them and use minimum of masala's still it comes out very delicious. anyways as for this one can you suggest what should i use instead mutton b-cuz i am vegetarian. thanks and keep up the good work as always, Happy Cooking.

christy gerald

Thanks Shamama for ur comments! I'm overwhelmed!(not reached that standard yet really).My recipes are for day-to-day easy cooking to try at home for khanakhazana fans.

shamama

yum! Christy you can open a restaurant somewhere near Riqa street... it'll do great business.