Ingredients non vegetarian 3 servings

• 6 king fish pieces
• 1 raw mango (cut into pieces)
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• a sprig curry leaves
• few corander leaves
• 1 onion(finely chopped)
• 1 tomato (finely chopped)
• coconut masala(ground paste of 1/2 cup grated coconut,1 tsp cumin seeds,1 tsp pepper corns,2 tsp dhania powder,2 tsp chilli powder,1/2 tsp turmeric powder)
• 2 tsp salt
• 1 tbsp refined oil
• 2 tsp coconut oil
• 1 tsp crushed jaggery

Directions

1. Heat oil in a pan,saute mustard seeds,fenugreek seeds,curry leaves,coriander leaves,chopped onions,then chopped tomatoes and saute for 2 mins.
2. Add raw mango pieces(half),ground coconut masala and salt with needed water and allow it to simmer till oil separates on top .
3. Add fish pieces,crushed jaggery and the remaining raw-mango pieces ,cook till done(for 8-10 mins).
4. Add 2 tsp coconut oil on top.
5. Serve this raw-mango Fish masala hot with rice.

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