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Raw-mango Fish Masala
Fish curry with raw mango pieces
Recipe by
christy gerald
of Dubai, AE
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1
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Ingredients
non vegetarian
3 servings
6 king fish pieces
1 raw mango (cut into pieces)
1 tsp mustard seeds
1 tsp fenugreek seeds
a sprig curry leaves
few corander leaves
1 onion(finely chopped)
1 tomato (finely chopped)
coconut masala(ground paste of 1/2 cup grated coconut,1 tsp cumin seeds,1 tsp pepper corns,2 tsp dhania powder,2 tsp chilli powder,1/2 tsp turmeric powder)
2 tsp salt
1 tbsp refined oil
2 tsp coconut oil
1 tsp crushed jaggery
Directions
Heat oil in a pan,saute mustard seeds,fenugreek seeds,curry leaves,coriander leaves,chopped onions,then chopped tomatoes and saute for 2 mins.
Add raw mango pieces(half),ground coconut masala and salt with needed water and allow it to simmer till oil separates on top .
Add fish pieces,crushed jaggery and the remaining raw-mango pieces ,cook till done(for 8-10 mins).
Add 2 tsp coconut oil on top.
Serve this raw-mango Fish masala hot with rice.
Comments
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