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Raw-mango Fish Masala

Fish curry with raw mango pieces

Recipe by christy gerald of Dubai, AE

Ingredients non vegetarian 3 servings

    • 6 king fish pieces
    • 1 raw mango (cut into pieces)
    • 1 tsp mustard seeds
    • 1 tsp fenugreek seeds
    • a sprig curry leaves
    • few corander leaves
    • 1 onion(finely chopped)
    • 1 tomato (finely chopped)
    • coconut masala(ground paste of 1/2 cup grated coconut,1 tsp cumin seeds,1 tsp pepper corns,2 tsp dhania powder,2 tsp chilli powder,1/2 tsp turmeric powder)
    • 2 tsp salt
    • 1 tbsp refined oil
    • 2 tsp coconut oil
    • 1 tsp crushed jaggery


    1. Heat oil in a pan,saute mustard seeds,fenugreek seeds,curry leaves,coriander leaves,chopped onions,then chopped tomatoes and saute for 2 mins.
    2. Add raw mango pieces(half),ground coconut masala and salt with needed water and allow it to simmer till oil separates on top .
    3. Add fish pieces,crushed jaggery and the remaining raw-mango pieces ,cook till done(for 8-10 mins).
    4. Add 2 tsp coconut oil on top.
    5. Serve this raw-mango Fish masala hot with rice.


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