Ingredients non vegetarian 6 servings

• 500 gms mutton pieces
• 1/2 cup grated coconut
• 1 inch piece ginger
• 10 garlic flakes
• 1 tsp pepper corns
• 2 tsp cumin seeds
• 150 gms onions(finely chopped)
• 100 gms tomatoes(finely chopped)
• 1 green cardamom
• 1 clove
• 1 cinnamon stick
• 50 ml refined oil
• 6 green chillies
• 1/4 cup cashews(broken into halves)
• 2 tsp salt
• 3 cups water
• a sprig curry leaves

Directions

1. Grind together coconut ,ginger,garlic,pepper corns,cardamom,cinnamon stick,clove and cumin seeds in to a fine paste adding 1/2 cup water from time to time.
2. Put mutton pieces ,tomatoes,turmeric powder and water-1 1/2 cup.close the pan and cook for 10 mins
3. Heat oil in another pan ,add curry leaves,green chillies,cashew nuts and onions and saute for 2 mins till onions are golden brown.
4. Add the ground paste and stir for 3 mins.
5. Add 1 cup - water and salt.cook till oil begins to separate for about 3 mins.
6. Add cooked mutton and saute for 5 more mins till water dries up.
7. Serve hot with rice.

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