Recipe by rajeswari of pune, IN
ragi flour is available in stores nowadays.wash ragi and drain it.tie it in a muslin cloth to form sprouts.drain it.after its completely dried,dryroast ragi and grind it with sont(dry ginger)and sieve it to get uniform fine powder.
Note: wash and soak Ragi for sometime and drain it.No water content should be there.Tie it in a muslin cloth for more than 10 hours to form sprouts. After its completely dried grind it. If u don't want to add sukku.u can avoid. can replace sugar with dates syrup.
For babies: wash and soak ragi and grind it and take out the milk from it.Dry that milk in sunlight.Keep it for 2-3 days in sunlight. That has to be given for babies from 7th month.