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Ragi Kanji(milk)

nachni porridge

Recipe by rajeswari of pune, IN

5 comments
2 likes

ragi flour is available in stores nowadays.wash ragi and drain it.tie it in a muslin cloth to form sprouts.drain it.after its completely dried,dryroast ragi and grind it with sont(dry ginger)and sieve it to get uniform fine powder.

Ingredients vegetarian 1 servings


    • 1 cup Milk
    • 2 tsp Ragi flour
    • 1 tsp sugar
    • 1/2 cup water
    • a pinch elaichi powder(optional)

     

    Directions

    1. Take 2 tsp ragi flour in a bowl with 1/2 cup water.mix it well.
    2. Boil it and that paste becomes thick.Add sugar while boiling itself.
    3. Stir continuously to avoid lumps.
    4. Add milk and boil for a minute.can add elachi powder.
    5. Mix well.Ragi Kanji is ready for breakfast.

    Note: wash and soak Ragi for sometime and drain it.No water content should be there.Tie it in a muslin cloth for more than 10 hours to form sprouts. After its completely dried grind it. If u don't want to add sukku.u can avoid. can replace sugar with dates syrup.

    For babies: wash and soak ragi and grind it and take out the milk from it.Dry that milk in sunlight.Keep it for 2-3 days in sunlight. That has to be given for babies from 7th month.

    Comments

    Mayask

    Dear Raje .... Thanx a lot . I'll surely give a try with Buttermilk .

    rajeswari

    rajeswari

    Dear Mayask,u can consume it by adding salt in that kanji and add it to buttermilk and stir them well.don't pour when its too hot.

    Mayask

    Thank U for dis healthy Ragi kanji . One doubt can we consume dis adding salt ? ?

    rajeswari

    rajeswari

    ragi commonly said,nachni in marati,bajri in gujrati and finger millet in english.

    tasnim

    tasnim

    can u please tell me that is raagi or nachni bajra flour .

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