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Ragi Kanji(milk)

nachni porridge

Recipe by rajeswari of pune, IN

ragi flour is available in stores nowadays.wash ragi and drain it.tie it in a muslin cloth to form sprouts.drain it.after its completely dried,dryroast ragi and grind it with sont(dry ginger)and sieve it to get uniform fine powder.

Ingredients vegetarian 1 servings

  • 1 cup Milk
  • 2 tsp Ragi flour
  • 1 tsp sugar
  • 1/2 cup water
  • a pinch elaichi powder(optional)

 

Directions

  1. Take 2 tsp ragi flour in a bowl with 1/2 cup water.mix it well.
  2. Boil it and that paste becomes thick.Add sugar while boiling itself.
  3. Stir continuously to avoid lumps.
  4. Add milk and boil for a minute.can add elachi powder.
  5. Mix well.Ragi Kanji is ready for breakfast.

Note: wash and soak Ragi for sometime and drain it.No water content should be there.Tie it in a muslin cloth for more than 10 hours to form sprouts. After its completely dried grind it. If u don't want to add sukku.u can avoid. can replace sugar with dates syrup.

For babies: wash and soak ragi and grind it and take out the milk from it.Dry that milk in sunlight.Keep it for 2-3 days in sunlight. That has to be given for babies from 7th month.

Comments

Mayask

Dear Raje .... Thanx a lot . I'll surely give a try with Buttermilk .

rajeswari

rajeswari

Dear Mayask,u can consume it by adding salt in that kanji and add it to buttermilk and stir them well.don't pour when its too hot.

Mayask

Thank U for dis healthy Ragi kanji . One doubt can we consume dis adding salt ? ?

rajeswari

rajeswari

ragi commonly said,nachni in marati,bajri in gujrati and finger millet in english.

tasnim

tasnim

can u please tell me that is raagi or nachni bajra flour .