Ingredients vegetarian 4 servings

• 2 cups Mung dal boiled
• 1-2 Onions chopped
• 2-3 Tomatoes chopped
• 2-3 Green chilies
• 1 tsp Jeera
• ½ tsp Jeera powder
• 1 tsp Red chilies powder
• ½ tsp turmeric powder
• ½ Ginger garlic paste (optional)
• Salt to taste
• Coriander leaves

Directions

1. Take some oil in kadai, add jeera and green chilies.
2. Now add onions cook for 2 min, add tomatoes, red chilies, salt and turmeric powder cook well till tomatoes get soft and oil shows.
3. Now add boiled mung dal. Stir well for 2 min adding 2 glass of water.
4. Bring it to boil add coriander leaves and jeera powder.
5. Serve hot with puries or chapattis

Comments

Kavita Chugani

Thanks you!! Mukta and Mamta for your great comments.

mamta

i have always done this recipe without onions and tomatoes.. i think yours will be a better version

mukta rani

its tasty and easy to cook.....its gud surprise to your husband and kids.......mukta