Ingredients vegetarian 2 servings

• 1 cup Ragi flour
• 1 tblsp Vegetable Oil
• 2 tsp Mustard seeds
• a pinch of Asafoetida (hing)
• 2 tsp Urad dal
• 2 tsp Channa dal
• 1 Green chilli (finely chopped)
• 1 chopped Onion
• Salt to taste
• 1 tsp Lemon juice
• 1 tblsp chopped Cilantro (coriander leaves)

Directions

1. Take Ragi flour in a bowl. Sprinkle water little by little & crumble the flour. Donot add too much of Water, it will become a paste.
2. Heat Oil in a kadai. Add Mustard seeds & Hing. Once the seeds crackle add Channa dal, Urad dal & Green chilli. Fry for few seconds.
3. Add Onion & fry till soft.
4. Add crumbled Ragi flour & Salt. Mix well for 3-4 mins on Medium heat.
5. Remove from heat. Add lemon juice & Cilantro. Mix well & serve hot with Yogurt.

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