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Mixed Vegetable Curry

Mixed Vegetables ina spicy gravy

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

3 comments
5 likes

Ingredients vegetarian 2 servings


    • 1 cup boiled Mixed Vegatbles (Carrots, beans, potato, peas, Cauliflower, broccoli)
    • 1 tbslp Vegetable oil
    • a pinch of Asafoetida (hing)
    • 2 tsp Cumin seeds (jeera)
    • 1 tsp Fennel seeds (saunf)
    • 2 pieces Cinnamom
    • 3 Green Cardamoms
    • 4-5 Cloves
    • 2 Bay leaves
    • 1 tsp Ginger-Garlic paste
    • 1 chopped Onion
    • 1 chopped Tomato
    • 2 Green chillies (slit lengthwise)
    • 1/4 tsp Turmeric powder
    • 1 tsp Red chilli powder
    • 1 tsp Garam Masala powder
    • 2 tbslp Coconut paste
    • 2 tblsp Cashwenut paste
    • 1/2 cup Yogurt (curd)
    • Salt to taste
    • Chopped Cilantro & Fresh cream

    Directions

    1. Heat Oil in a kadai. Add Cumin seeds, Fennel seeds & Hing. Fry for 15 secs.
    2. Add Cinnamon, Cardamom, Cloves & Bay leaves. Fry for 10 secs.
    3. Add Onion & fry till soft. Add Ginger-Garlic paste & Green chillies. Fry for a min.
    4. Add Tomato, Curd, Turmeric powder, Red chilli & Garam Masala powder. Boil for a min.
    5. Add boiled Vegetables, Coconut paste & Cashew nut paste. Mix well & boil for 3-4 mins. Add Salt & mix well. Remove from heat.
    6. Add chopped Cilantro & Fresh cream. Mix well, cover & keep aside for 5 mins. Serve hot with Steamed Rice, Chapati or Roti.

    Comments

    Mr Shah

    seems very delicious I will definitely make it in weekend. thanks for sharing.

    shwetashetty

    Many thanks, to the person who created this wonderful recipe. Indeed, the preparation came out exceptionally delicious. Couldn't resist licking my finger in the end of having my meal. Keep up the good job!

    shwetashetty

    Many thanks, for the person who created this wonderful recipe. Indeed, the preparation came out exceptionally delicious. Couldn't resist licking my finger in the end of having my meal. Keep up the good job!

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