Moth bean Rice
Mottu/matki
Recipe by rajeswari of pune, IN
u can grind coconut,green chilli,garlic ,ginger with onion & tomato or can use ginger garlic paste.matki looks like green moong but brown in colour and smaller.
Ingredients
vegetarian
4 servings
- 2 cups Basmati Rice,cooked
- 1/2 cup matki(after sprouted will get 11/4 cup)
- 2 onion Sliced
- 1/2 tsp Jeera
- 1 1/2 tsp Goda masala
- 1/2 tsp red chilli powder
- 1/2 tsp hing
- Salt,to taste
- 2 tsp oil
- coriander for garnish
Directions
- Wash and soak matki for 14 hrs and sprouts comes out.
- Cook the rice and allow it to cool for sometime.
- Heat oil in a kadai,crackle jeera,add hing,red chilli powder and saute till aroma comes.
- Add onion and saute till transculent.Then add matki and fry till it becomes soft and it cooks in very few minutes.
- Then add goda masala and salt.Mix well.
- Add this to the cooked rice.Garnish with coriander leaves.
- Serve hot with any raita.