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Spinich & cheese Pakoras

Recipe by rabz of Dhaka, BD

nice & fluffy & yummy to eat whle it's hot, enjoy the melted cheese.

Ingredients vegetarian 4 servings


    • 3 tbsp butter
    • 1 clove of crushed garlic
    • 1 cup spinach
    • 1/4 tsp cumin seeds
    • salt & pepper to your taste(keeping in mind that the cheese is already salty so don't put too much salt)
    • 1/2 c flour
    • 1/4 baking powder
    • 2 eggs
    • 1/2 cup cheddar cheese
    • 1/4 c Mozzarella cheese
    • oil for deep frying

    Directions

    1. In a pan heat butter, add garlic & fry until slightly golden.
    2. Add the spinach, spices & flour & fry all for 1 min.
    3. Add the baking powder , then beat the egg & blend it in to make a thick lumpy batter.
    4. Remove from heat straight away then add the cheese.
    5. While it's warm, heat the oil & put spoonfuls of batter in the oil.
    6. let it turn golden & drain on a kitchen towel.
    7. Serve hot with tea & your choice of sauce.

    * don't fry it over low flame or it will become too oily & soggy.

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