Ingredients vegetarian 4 servings

• 3 tbsp butter
• 1 clove of crushed garlic
• 1 cup spinach
  
• 1/4 tsp cumin seeds
• salt & pepper to your taste(keeping in mind that the cheese is already salty so don't put too much salt)
• 1/2 c flour
• 1/4 baking powder
• 2 eggs
• 1/2 cup cheddar cheese
• 1/4 c Mozzarella cheese
• oil for deep frying

Directions

1. In a pan heat butter, add garlic & fry until slightly golden.
2. Add the spinach, spices & flour & fry all for 1 min.
3. Add the baking powder , then beat the egg & blend it in to make a thick lumpy batter.
4. Remove from heat straight away then add the cheese.
5. While it's warm, heat the oil & put spoonfuls of batter in the oil.
6. let it turn golden & drain on a kitchen towel.
7. Serve hot with tea & your choice of sauce.

* don't fry it over low flame or it will become too oily & soggy.

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