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Rajasthani papad ki sabzi


Recipe by Mariya chauhan of Modasa, IN

Nice recipe because all ingredients are easily available.

Ingredients vegetarian 4 servings

    • 2-3 medium sized papads
    • 1 tbsp curds
    • 1/2 tsp chilli powder
    • 1-2 pinches turmeric
    • 1-2 pinches asafoetida
    • 1/4 tsp cumin
    • 1/4 mustard seeds
    • 1 tbsp ghee
    • 1 tsp chopped coriander
    • Salt To Taste
    • 1 cup water


    1. Break the papads into 1 inch squares.
    2. Heat ghee in a saucepan, add cumin seeds & mustard seeds.
    3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
    4. Add turmeric, water and salt. Boil.
    5. Add papads and coriander.
    6. Boil for 3-4 minutes.
    7. Serve papad ki sabzi hot with chappatis.



    is the papad fried, roasted or used raw in this dish??? please clarify

    Mariya chauhan

    Mariya chauhan

    papad in English known as Crisp-cake


    what is papad in this recepie?

    Bharati Mundhra

    very simple, tasty & time-saving