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Rajasthani papad ki sabzi

tasty

Recipe by Mariya chauhan of Modasa, IN

4 comments
3 likes

Nice recipe because all ingredients are easily available.

Ingredients vegetarian 4 servings


    • 2-3 medium sized papads
    • 1 tbsp curds
    • 1/2 tsp chilli powder
    • 1-2 pinches turmeric
    • 1-2 pinches asafoetida
    • 1/4 tsp cumin
    • 1/4 mustard seeds
    • 1 tbsp ghee
    • 1 tsp chopped coriander
    • Salt To Taste
    • 1 cup water

    Directions

    1. Break the papads into 1 inch squares.
    2. Heat ghee in a saucepan, add cumin seeds & mustard seeds.
    3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
    4. Add turmeric, water and salt. Boil.
    5. Add papads and coriander.
    6. Boil for 3-4 minutes.
    7. Serve papad ki sabzi hot with chappatis.

    Comments

    Pankhuri

    is the papad fried, roasted or used raw in this dish??? please clarify

    Mariya chauhan

    Mariya chauhan

    papad in English known as Crisp-cake

    sumitra

    what is papad in this recepie?

    Bharati Mundhra

    very simple, tasty & time-saving

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