Ingredients vegetarian 4 servings

• 2 cups green mung dal (soaked for 1 hr)
• 2-3 onions chopped
• 1-2 tomatoes chopped
• 2 green chilies
• 1 tsp red chilies powder
• 1 tsp turmeric powder
• Salt to taste
• Coriander leaves
• 1 tsp garam masala
• 1 tsp ginger garlic paste

Directions

1. Take oil in cooker add green chilies and onions cook for 5 min.
2. Now add all the ingredients expect coriander leaves, stir well till tomatoes get soft.
3. Keep stirring for 10 min and add 1 ½ glass of water and pressure for 10-15 min or till the mung dal gets cooked properly.
4. After cooked mash the dal and add coriander leaves. Serve hot with chapattis.

Note: Don’t smash dal too much.

Comments

Kavita Chugani

Thnx dear Lydia :)

Lydia Veigas

Hi Kavita, thank you, it was nice.