recipe image

Green Mung Dal Curry

Recipe by Kavita Chugani of Dubai, AE

Good for health and great taste. My in-laws mostly like this curry. Please try and add your comments.

Ingredients vegetarian 4 servings


    • 2 cups green mung dal (soaked for 1 hr)
    • 2-3 onions chopped
    • 1-2 tomatoes chopped
    • 2 green chilies
    • 1 tsp red chilies powder
    • 1 tsp turmeric powder
    • Salt to taste
    • Coriander leaves
    • 1 tsp garam masala
    • 1 tsp ginger garlic paste

    Directions

    1. Take oil in cooker add green chilies and onions cook for 5 min.
    2. Now add all the ingredients expect coriander leaves, stir well till tomatoes get soft.
    3. Keep stirring for 10 min and add 1 ½ glass of water and pressure for 10-15 min or till the mung dal gets cooked properly.
    4. After cooked mash the dal and add coriander leaves. Serve hot with chapattis.

    Note: Don’t smash dal too much.

     

     

    Comments

    Kavita Chugani

    Kavita Chugani

    Thnx dear Lydia :)

    Lydia Veigas

    Hi Kavita, thank you, it was nice.

    Other Side Dishes