Simple, easy and fast to prepare. No much of ingredients required. Good with idli,dosa and all upmas.
vegetarian 4 servings
1 cup of roasted channa dal (futtanu)
4 to 5 green chillis
few pieces of Tamarind
1/2 cup Yoghurt (optional)
salt to taste
1 tbsp oil
A sprig of curry leaves
2 whole red chillis
a little of urad dal
If using tamarind soak it in a little water for 5 to 10 mins.
Grind the roasted channa dal to powder.
Add green chillis, soaked tamarind with the water (or curd) and salt to the powder and once again grind it.
If required add a little water but don't make it too liquid.
Heat a little oil and add mustard seeds, jeera, curry leaves, red chillis and urad dal. Temper the chutney with this.