Ingredients vegetarian 6 servings

• 1 Cup Basmati Rice
• 1/2 cup Tondli(lenthwise)
• 1 3/4 cup water
• 1 onion,cut lengthwise
• 2 green chilli,cut lengthwise
• 1 inch cinnamon stick
• 1/2 tsp Haldi
• 1/2 tsp hing
• 1/2 tsp Jeera
• 1 tbsp goda masala
• Salt to taste
• 1 tbsp oil

Directions

1. Wash rice,drain & keep aside for 10 minutes.
2. Wash and cut tondli lengthwise into 2.Cut onions lengthwise.
3. Heat oil in a pressure cooker.crackle jeera,cinnamon stick,green chilli,hing & add onion.Lightly brown onion.
4. Then add Tondli and saute for 2 minutes.Cook on medium flame.
5. Add rice and saute for another minute and add water.
6. When it starts boiling add Goda masala & salt.
7. Stir well & close the lid.
8. Pressure cook 2 whistles on medium flame only.
9. When the steam settles down,rice is done & garnish with coriander leaves and cashewnuts roasted in a tsp of ghee.
10. Tondli Bhaat is ready.

Comments

rajeswari

Dear Salma,first i have to thank u for viewing my recipes.i think u mean tondli,tondli is Ivygourd

salma

what is tandooli?