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Cabbage Carrot Stir fry

Shredded Cabbage and carrot stirfried with spices

Recipe by christy gerald of Dubai, AE

Very tasty side dish to go with mutton curry and rice.This highly nutritious stirfry requires 6 mins microwave cooking time. Try at home and enjoy.

Ingredients vegetarian 4 servings

    • 1 1/2 cup finely chopped Cabbage
    • 1 cup grated carrot
    • 1 finely chopped onion
    • 1 tsp cumin seeds
    • 1 finely chopped green chilli
    • few curry leaves
    • few coriander leaves
    • 1 tsp salt
    • 2 tbsp water
    • 2 tsp refined oil(optional)
    • 1/2 tsp mustard seeds(optional)
    • 1/2 tsp split urad dhal(optional)
    • 2 whole red chillies(optional)
    • 2 tsp grated coconut(optional)


    1. Take a microwave bowl, mix chopped onions, finely cut cabbage,grated carrot, cumin seeds, chopped green chilli, curry leaves, coriander leaves and salt so that this is evenly spread.
    2. Sprinkle 2 tbsp water over it.
    3. Microwave on High for 3 mins.
    4. Take the bowl out.
    5. Put oil, mustard seeds,split urad dhal and red chillies in another microwave bowl. Microwave on High for a min and add this seasoning to the Cabbage bowl with grated coconut, mix well and Microwave on High for 2 more mins.
    6. Take that out and serve this tasty Cabbage-Carrot Stir fry with rice and mutton curry or sambar.