Ingredients vegetarian 4 servings

• 1 1/2 cup finely chopped Cabbage
• 1 cup grated carrot
• 1 finely chopped onion
• 1 tsp cumin seeds
• 1 finely chopped green chilli
• few curry leaves
• few coriander leaves
• 1 tsp salt
• 2 tbsp water
• 2 tsp refined oil(optional)
• 1/2 tsp mustard seeds(optional)
• 1/2 tsp split urad dhal(optional)
• 2 whole red chillies(optional)
• 2 tsp grated coconut(optional)

Directions

1. Take a microwave bowl, mix chopped onions, finely cut cabbage,grated carrot, cumin seeds, chopped green chilli, curry leaves, coriander leaves and salt so that this is evenly spread.
2. Sprinkle 2 tbsp water over it.
3. Microwave on High for 3 mins.
4. Take the bowl out.
5. Put oil, mustard seeds,split urad dhal and red chillies in another microwave bowl. Microwave on High for a min and add this seasoning to the Cabbage bowl with grated coconut, mix well and Microwave on High for 2 more mins.
6. Take that out and serve this tasty Cabbage-Carrot Stir fry with rice and mutton curry or sambar.

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