Ingredients vegetarian 2 servings

• 1 large potato
• 1 tsp corn flour
• 1/4 tsp haldi
• 1/4 tsp roasted dania powder
• 1/4 tsp roasted jeera powder
• 1 green chilli,chopped finely
• 1 tsp hari dania(Cilantro)
• Salt,to taste

Directions

1. Boil the potato and peel the skin and peel the potato in the grater.
2. In a bowl,mix grated potato,corn flour,haldi,dania powder,jeera powder,green chilli and cilantro with salt.Don't add water.
3. Divide them into 3 equal parts.
4. Make balls and slightly flatten them into round shape.
5. Heat the tawa.Put 11/2 tbsp oil and place all the 5 pieces.
6. Shallow fry on medium flame to golden brown colour and crispy on both sides.
7. Aloo tikki or Aloo cutlet is ready.Serve with  any Chutney or tomato sauce.

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