Ingredients vegetarian 4 servings

• 1 cup shredded cabbage
• 1 cup grated carrot
• 2 green chillies
• small lemon-size tamarind
• 1/2 cup grated coconut
• 5 whole red chillies
• 1/2 tsp mustard seeds
• 1/2 tsp split urad dhal
• 2 tsp chopped sambar onions
• few curry leaves
• 1 tbsp refined oil
• 1 tsp salt or needed

Directions

1. Heat 1 tsp oil in a kadai and saute the grated cabbage and carrot for 2 mins only.
2. Allow it to cool.Grind this with 2 green chillies,3 red chillies,tamarind,salt and grated coconut to a fine paste with little water(1 cup).
3. Heat the remaining 2 tsp oil in the same kadai and saute mustard seeds,split urad dhal, chopped sambar onions and curry leaves.
4. Add this seasoning to the ground cabbage-carrot chutney.
5. Serve this Cabbage-carrot chutney with Idli, Dosa etc.

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