Ingredients vegetarian 4 servings

• 1 cup raisins
• 4 whole red chillies
• gooseberry size tamarind
• very little ginger(1 cm size)-peeled
• 1 tbsp grated coconut
• 1/2 tsp mustard seeds
• 1/2 tsp split urad dhal
• 2 tsp chopped sambar onions
• few curry leaves
• 1 tbsp refined oil
• 1 tsp salt or needed

Directions

1. Heat 1 tsp oil in a kadai and saute the raisins for a min only.
2. Allow it to cool.Grind this with 2 red chillies,tamarind,ginger,salt and grated coconut to a fine paste with little water(1/2 cup).
3. Heat the remaining 2 tsp oil in the same kadai and saute mustard seeds,split urad dhal,chopped sambar onions and curry leaves.
4. Add this seasoning to the ground raisins chutney.
5. Serve this sweet and tangy Risins chutney with Idli,Dosa,chapathis,bread etc. Kids will love it.

Comments

Mayask

Whoa ! Another great recipe from U . Thank U so much .

Mayask

Great recipe . Thank U Christy . I've become a great fan of yours .

christy gerald

Hi Imran,Thanks a lot.Its a gr8 honour for me to get credit from u.I don't consider me so talented as u r.Ur stanard is too high for a house-wife like me(most of my recipes can be tried at home easily).Imran,I was staying in AlGhusais(in Dubai but near Sharjah Border).I'm now in India for a short-medical treatment. I'll be visiting Dubai shortly.Happy Cooking!

imran

HI!CHRISTY HOW ARE YOU?U ARE A VERY GOOD COOK THNXX FOR ALL THE LOVELY POST OF YOUR'S INDEED I HAVE TRIED MANY OF YOUR RECIPE'S AND THEY WORKED PRETTY GOOD GR8 JOB KEEP IT UP, THNXX ONEC AGAIN ARE YOU FROM PROPER DUBAI

christy gerald

Pls,add the remaining 2 whole red chillies in step3(tadka). Thanks.