Ingredients vegetarian 6 servings

• 3 cups raisins(soaked in warm water for 30 mins before)
• 1 1/2 cups sugar
• 1 tsp vanilla essence
• 1/2 cup water

Directions

1. Grind the soaked raisins with sugar and water in to a fine paste.
2. Pressure cook the ground raisins paste with vanilla essence for 10 mins or upto 2 whistle.
3. Let it cool. Serve with Idli,Biryani etc.
    

Comments