Ingredients vegetarian 4 servings

• 2 cups dosa batter
• 1/2 cup semolina
• 2 tsp maida flour
• 1 cup water
• 1/4 cup yoghurt
• 1 tbsp grated carrot
• 1 tbsp grated cabbage
• 1 tbsp chopped onions
• 1 tbsp chopped tomato
• 1 tbsp chopped curry leaves,coriander leaves
• 1 tbsp spinach leaves
• 1 tsp salt
• 1 tbsp oil

Directions

1. Mix all the ingredients except oil well for 2-3 mins. Leave the batter for 15 mins atleast.
2. Heat a tawa and grease it well. Pour the batter into it and spread it so that the edge would be quite thin.
3. Pour a spoon of the oil all around and cook on a medium flame till the edge crisp. Then cook the otherside of the dosa till done.  
4. Take the dosa and serve hot with cabbage or carrot chutney, sambar or vegetable korma.
   This recipe makes delicious vegetable uthappam.

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