Ingredients vegetarian 4 servings

• 5 Bread slices
• 1 cup Oats
• 4 cups boiled Milk
• 1 1/2 cup Sugar
• 1/2 cup ghee
• 10 cashew nuts
• 10 raisins
• 1/4 tsp saffron
• 1/2 tsp cardamom powder
• 1 tsp vanilla essence

Directions

1. Powder bread slices and Oats to fine powder.
2. Soak saffron in 2 tsp milk.keep this  aside.
3. Roast cashew nuts and raisins in ghee.keep this aside.
4. Heat the remaining ghee in a non-stick kadai.
5. Add the breadcrumbs and powdered Oats and fry till golden brown.
6. Add milk and cook till milk evaporates.
7. Add Sugar and stir till the mixture becomes dry.
8. Add saffron,cashew nuts,raisins and cardamom powder.Stir till ghee separates (25 to 30 mins) from the mixture.Let it cool .
9. Serve this tasty Bread-Oats Halwa.

Comments

christy gerald

Add 2 tbsp ghee and saute the powdered or finely shredded bread slices in ghee till dark(the next stage of golden brown) brown in colour.Add the remaining ghee while stirring the halwa (after adding all the ingredients) and u should turn off the flame when this halwa comes like Idli batter consistency(should not thicken too much -if u do so the halwa will become harder).

christy gerald

Hi Khusboo.Your interests in Khanakahazana Recipes should be greatly appreciated. Thank u so much.

khusboo

wow!!! miss chirsty this recipe is also very nice i loved it and everybody in home appreciated it.good and diffrent halwa

christy gerald

Thank u so much Mariya!.

Mariya chauhan

hi! christy i make this halwa use of bread and riceflakes, it is so tasty and yummy.