Halwa made with bread and Oats
Recipe by christy gerald of Dubai, AE
Very tasty Halwa that can be done in 25-30 mins time.u can try with rice flakes also (instead of Oats).
Add 2 tbsp ghee and saute the powdered or finely shredded bread slices in ghee till dark(the next stage of golden brown) brown in colour.Add the remaining ghee while stirring the halwa (after adding all the ingredients) and u should turn off the flame when this halwa comes like Idli batter consistency(should not thicken too much -if u do so the halwa will become harder).
Hi Khusboo.Your interests in Khanakahazana Recipes should be greatly appreciated. Thank u so much.
wow!!! miss chirsty this recipe is also very nice i loved it and everybody in home appreciated it.good and diffrent halwa
Thank u so much Mariya!.
hi! christy i make this halwa use of bread and riceflakes, it is so tasty and yummy.