Spice mix for Rasam
Recipe by Dairyman of Dubai, AE
Rasam is a thin broth that can be drunk as soup or eaten with rice. It is rather spicy and makes a nice hot drink with a warm sensation from the spices.
You can store this powder mix in normal temperature for 3-4 months without losing its freshness.
yes it shud hv some red chllies & heeng to add a complete taste to dish.
in rasam powder should add red chillis,curryleaves,heeng then the receipe will complete.ur ingredients are not enough for rasam