Rasam Powder

Spice mix for Rasam

Recipe by Dairyman of Dubai, AE

2 comments
2 likes

Rasam is a thin broth that can be drunk as soup or eaten with rice. It is rather spicy and makes a nice hot drink with a warm sensation from the spices.

Ingredients vegetarian 8 servings

  • 1 cup Coriander Seeds
  • ½ cup Cumin Seeds
  • ½ cup Black Pepper, whole

Directions

  1. Powder the fried stuff in a grinder to a fine powder.

You can store this powder mix in normal temperature for 3-4 months without losing its freshness.

Comments

jaishree

yes it shud hv some red chllies & heeng to add a complete taste to dish.

tpadmasri

in rasam powder should add red chillis,curryleaves,heeng then the receipe will complete.ur ingredients are not enough for rasam

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