This Carrot Stir-Fry is an easy, tasty and popular side-dish only needs 10 mins microwave cooking-time. This side-dish is good combination for rice with sambar or Kormas.
Ingredients
vegetarian 6 servings
3 cups grated Carrots
1/2 cup finely chopped onions
2 green chilli-chopped fine
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp split urad dhal-uzhunthu
1/2 tsp grated ginger
1 tbsp grated coconut - optional
2 tsp or salt to taste
3/4 cup water
few curry leaves
few coriander leaves
1 tbsp refined oil
Directions
Take a microwave bowl and add refined oil,chopped onions,cumin seeds,mustard seeds,split urad dhal and curry leaves.
Microwave this on high for a min.Take the bowl out.
Add all the other ingredients except grated coconut including 3/4 cup water and Microwave(high) this for 7 mins.
Take the bowl out after 6 mins and mix the mixture well.
Again microwave this on high for 4-5 more mins or till water runs dry.
Take the bowl out and mix grated coconut with the Carrot Stir-fry
Serve this Carrot Stir-fry hot with rice and sambar or Korma.