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Carrot-Beetroot Stir-fry

Grated Carrot and Beetroot stirfried with spices

Recipe by christy gerald of Dubai, AE

This Carrot-Beetroot Stir-fry is an easy and popular side-dish only needs 11-12 mins microwave cooking-time. This side-dish is the best combination for rice with sambar,Korma etc.

Ingredients vegetarian 6 servings

    • 2 cups grated carrots
    • 1 cup grated Beetroot
    • 1/2 cup finely chopped onions
    • 2 green chilli-chopped fine
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 1/2 tsp split urad dhal-uzhunthu
    • 1 tbsp grated coconut-optional
    • 2 tsp or salt to taste
    • 1 cup water
    • few curry leaves
    • few coriander leaves
    • 1 tbsp refined oil


    1. Take a microwave bowl .Add refined oil,chopped onions,cumin seeds,mustard seeds,split urad dhal gramdhal and curry leaves.
    2. Microwave this on high for a min.Take the bowl out.
    3. Add all the other ingredients except grated coconut including 3/4 cup water and Microwave(high) this for 7 mins.
    4. Take the bowl out after 7 mins and mix the mixture well.
    5. Again microwave this on high for 5-6 more mins or till water runs dry.
    6. Take the bowl out and mix grated coconut with the Carrot-Beetroot fry
    7. Serve this Carrot-Beetroot Stir-fry hot with rice and sambar or Korma.