Ingredients vegetarian 4 servings

• 2 cups vermicelli
• 7 tbsp oil
• 1½ onions (chopped)
• 1 tbsp ginger garlic paste
• 2½ tsp chilli powder
• 2 tsp salt
• 1½ tomatoes (made into paste)
• 1½ tbsp curd

Directions

1. Boil vermicelli in water and a pinch of salt and keep aside.
2. In a wok, heat oil, add chopped onions, ginger garlic paste and sauté well.
3. Now add the curd, chilli powder, salt, tomato paste and mix well.
4. Cover cook for 10-15 minutes.
5. Now add the boiled vermicelli and mix well.
6. Serve hot with pickle...!!

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