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Ezy Cabbage Stirfry

Grated Cabbage stirfried with spices

Recipe by christy gerald of Dubai, AE

This Cabbage Stir-Fry is an easy, tasty and popular side-dish only needs 12 mins microwave cooking-time. This side-dish is a good combination for rice with sambar,karakuzhambu,Mutton Kuzhambu or Kormas.Try this at home and enjoy.

Ingredients vegetarian 4 servings

    • 3 cups grated Cabbage
    • 1/2 cup finely chopped onions
    • 2 green chilli-chopped fine
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 1/2 tsp split urad dhal-uzhunthu
    • 1/2 tsp grated ginger
    • 1/2 tsp lemon juice
    • 2 tbsp grated coconut - optional
    • 2 tsp or salt to taste
    • 3/4 cup water
    • few curry leaves
    • few coriander leaves
    • 1 tbsp refined oil


    1. Take a microwave bowl and add refined oil, chopped onions, cumin seeds, mustard seeds, split urad dhal  and curry leaves.
    2. Microwave this on high for a min.Take the bowl out.
    3. Add all the other ingredients except grated coconut including 3/4 cup water and Microwave(high) this for 6 mins.
    4. Take the bowl out after 6 mins and mix the mixture well.
    5. Again microwave this on high for 4 more mins or till water runs dry.
    6. Take the bowl out and mix grated coconut with the Cabbage Stir-fry
    7. Serve this Cabbage Stir-fry hot with rice and sambar or Korma or karakuzhambu.


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