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Vermicelli Kheer

Ghee-sauted Vermicelli cooked in milk with crushed nuts.

Recipe by christy gerald of Dubai, AE

Tastes so good if u add 200 gm sugar but I reduced the amount of sugar to have a mild sweetness,which is good for all.Try at home and enjoy this tasty Kheer.

Ingredients vegetarian 4 servings

    • 1 cup Vermicelli-ghee sauted for a min
    • 1 tbsp basmati rice - crushed for a min in Mixie and ghee sauted for a min
    • 1 litre low fat Milk
    • 1/2 tsp cardamom powder
    • 1 cup sugar
    • 2 tbsp ghee-sauted crushed nuts(almonds,pistas,cashews,kismis)
    • Few strands of saffron-optional


    1. Take a microwave bowl,add all the ingredients except crushed nuts and mix well till the sugar gets dissolved.
    2. Microwave this high for 10 mins.
    3. Take the bowl out,add the ghee-sauted crushed nuts and microwave this high for 20 mins, stirring this every time u see the milk rising to brim or the upper-edge of the bowl.
    4. Transfer this into serving bowl and Serve cold.