Vermicelli Kheer
Ghee-sauted Vermicelli cooked in milk with crushed nuts.
Recipe by christy gerald of Dubai, AE
Tastes so good if u add 200 gm sugar but I reduced the amount of sugar to have a mild sweetness,which is good for all.Try at home and enjoy this tasty Kheer.
Ingredients
vegetarian
4 servings
- 1 cup Vermicelli-ghee sauted for a min
- 1 tbsp basmati rice - crushed for a min in Mixie and ghee sauted for a min
- 1 litre low fat Milk
- 1/2 tsp cardamom powder
- 1 cup sugar
- 2 tbsp ghee-sauted crushed nuts(almonds,pistas,cashews,kismis)
- Few strands of saffron-optional
Directions
- Take a microwave bowl,add all the ingredients except crushed nuts and mix well till the sugar gets dissolved.
- Microwave this high for 10 mins.
- Take the bowl out,add the ghee-sauted crushed nuts and microwave this high for 20 mins, stirring this every time u see the milk rising to brim or the upper-edge of the bowl.
- Transfer this into serving bowl and Serve cold.