Ingredients vegetarian 6 servings

• 2 cups- Any instant puttu or idiyappam mix
• 3 green chillies -finely chopped
• 1 cup grated coconut
• 2 tsp split gram dhal
• 2 tsp split urad dhal
• 1 tbsp ghee
• 1 tbsp refined oil -to grease the idli plates
• 2 tsp salt
• little more than 1/2 cup boiled water

Directions

1. Heat ghee in a kadai and saute green chillies,split gram dhal,split urad dhal and grated coconut for a min.
2. Take a bowl and sprinkle salt dissolved boiled water on the rice flour and knead it to a fine dough.
3. Add the ghee-sauted coconut mixture and mix them well. Make oval-shaped kozhukattais(rice-dumplings) from the kneaded flour mix.
4. Grease idli plates with oil and place one kozhukattai each on idli plate.
5. Cover the idli cooker and cook this for 8 mins without whistle.
6. Take this out after 5 mins and serve this hot with chutney or tomato ketch-up.

Comments

Mayask

Thank U Christy ... Kara korzhukatais r my favourite . Dis is d evening special snack at Pondys Anandha adyar bavan . Can u giv me d recipe 4 kara appam .

christy gerald

U can add 1 tsp mustard seeds in Step 1.(without adding this the kara kozhukattai will come out good.).You can also add 1 or 2 tbsp finely chopped or grated vegetables like carrot ,cabbage or mushrooms in Step 1.