Ingredients vegetarian 1 servings

• 25 jack-fruit seeds-boiled for 12 mins with salt and water and peeled and finely chopped
• 1 big onion - finely chopped
• 3 tbsp grated coconut
• 1/2 tsp mustard seeds
• 1 tsp cumin seeds
• ground masala (of 2 greenchillies with 1 tsp cumin seeds and one small onion)
• 1/2 tsp turmeric powder
• 1 tbsp refined oil
• few curry leaves

Directions

1. Heat oil in a kadai and saute mustard seeds,cumin seeds,chopped onions and curry leaves for 2 mins.
2. Add ground masala with turmeric powder and salt and saute for 3 mins.
3. Add chopped-boiled jackfruit seeds and mix well for 2 mins .
4. Add grated coconut and mix well for 2 mins.
5. Serve this jackfruit seeds stirfry with Rice and sambar or karakuzhambu.

Comments

Mayask

Hi! Christy ... Tried out your Jackfruit seed stir fry for d first time and it was so delicious . Thanx a ton .

christy gerald

Yes Rabz!,U r correct!.This Masala Jackfruit stir-fry is an yummy dish and the roasted jack fruit seeds can also be added to chicken and mutton dishes besides the boiled- seeds can be stir-fried with tadka and grated coconut(without adding other spices).Thanks for ur valuable feedback.

rabz

I just love eating jack fruit seed. They r soooo yummy. In Bangladesh we roast them make them with dried fish, chicken & meat. We actually dry Jack fruit in it's season then later on use it when ever needed. I'm sure this one will be very tasty too thanks 4 sharing.