Ingredients vegetarian 6 servings

• 5 tbsp gram flour
• salt to taste
• red chillie powder to taste
• 1/2 tsp turmeric
• 1 pinch of hing
• 1/4 tsp garam masala powder
• 1/4 cumin powder
• 1 tsp carom powder
• 1 green chillie

• 1/2 cup yogurt
• 4 cup water
• 2 tbsp gram flour
• 1 tsp sugar
• 1/4 tsp turmeric
• salt to taste

Directions

1. Heat a pot and add all ingredients of karhi.
2. Take a bowl and mix all the ingredients of ghatte and knead a hard dough of it.
3. Make the rolls of this dough and put it in the boiling water and boil it for 10-15 minutes.
4. Remove from the water and cut into the pieces.
5. Heat a oil and add fenugreek seeds,cumin seeds and curry powder when it pop-up then include ghatte and fry it.
6. Now add this in the karhi and cook it with low flame for 15-20 minutes.
7. serve it with boil rice.

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