Ingredients vegetarian 4 servings

• 3 cups Butterbeans - peeled and cleaned
• 1 big onion - finely chopped
• 1 big tomato - finely chopped
• 1/2 tsp mustard seeds
• 1 tsp cumin seeds
• 1 1/2 tsp chilli powder
• 1 tsp ginger-garlic paste-fresh
• 5 tsp ground masala (1 tbsp grated coconut with 1 tsp cumin seeds and 2 cinnamon sticks of medium size)
• 1 tbsp refined oil
• 1 1/2 cup water
• few curry leaves
• few coriander leaves

Directions

1. Take a microwave bowl,add mustard seeds,cumin seeds,chopped onions,chopped tomatoes,ginger-garlic paste and curry leaves.Microwave this on high for 3 mins.
2. Take the bowl out and add all the remaining ingredients and microwave this on high for 12-15 mins till the gravy becomes semi-dry.
3. Serve this Spicy Butterbeans Gravy with Rice and sambar or Indian Breads or Idli.

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