Pathaneer Appam
Appam done with Appam batter prepared using Pathaneer
Recipe by christy gerald of Dubai, AE
Pathaneer(tapped from the palm-tree sap) has rich nutritive value (Calcium) which is good for growing kids.This Pathaneer Appams should be done in 2 hours time,after preparing the appam batter adding pathaneer only(without adding water).
Ingredients
vegetarian
6 servings
- 1.5 litre Pathaneer - fresh
- 3/4 cup raw-rice - soaked for 2 hours in water
- 1/2 cup boiled-rice- soaked for 2 hours in water
- 1/2 cup split Urad dhal-skinless(soaked for 2 hours in water)
- 1 tbsp fenugreek seeds - soaked with rice
- 3 cups grated coconut
- 1 1/2 tsp salt-to taste
- 1 tsp yeast(dry)
- 2 tbsp refined-oil(for greasing Appa-Kadai)
- 2 tsp ghee
Directions
- Add raw-rice,boiled-rice ,split urad dhal and fenugreek seeds and clean well with water and then soak this together in 1 1/2 litre water for at least 90 mins.
- Drain the water and grind them (the soaked rices and urad dhal) together adding pathaneer (little by little) and grated coconut for 20 mins at least in a Grinder - to prepare the Appam batter. Don't add water.
- Gather the ground Appam batter in a bowl and add salt and yeast and mix well.Leave it to ferment for 90 mins and do Appams in Appa-kadai - greasing the kadai with ghee-refined oil(mix both together,spread the Appam batter, then cover with a lid till done and serve this).
- Serve this with Veg or Non-veg Korma or Veg or Non-veg Stew or with 3 cups fresh coconut milk and 1 tbsp sugar.