Ingredients vegetarian 4 servings

• 20 Bhindi(ladies finger)- Cut into 1 1/2 inch size pieces
• 2 Tomatoes - Sliced
• 2 big Onions- sliced
• 2 tbsp green peas - optional
• 2 tbsp grated coconut ground(coarsely) with 1 small sambar onion,1 tsp cumin seeds,1 garlic clove and 2 green chilli-slit
• 1 1/2 tsp salt
• 1 tbsp chopped onions
• 2 tsp refined oil
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry  and coriander leaves
• 3/4 cup water

Directions

1. Take a microwave bowl and add refined oil,Sliced onions,cumin seeds, mustard seeds,few curry and coriander leaves.Microwave this on high for a min.
2. Take the bowl out and add all other ingredients and mix well.Microwave this on high for 9 mins.
3. Serve this side-dish with rice or chapathi or Idli.

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