Ingredients vegetarian 4 servings

• 30 Gooseberries -Boiled for 2 mins and blanched
• 1 inch Ginger - chopped fine
• 2 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tsp Fenugreek seeds(powdered)
• 1 tsp Asafoetida powder
• 1 tsp Mustard seeds(powdered)
• 2 tsp Salt
• 2 tbsp Lemon juice or vinegar
• 1 tbsp gingely oil
• few curry leaves(optional)

Directions

1. Boil the gooseberries in water and remove the seeds and chop fine.
2. Mix salt with chopped gooseberries and ginger and leave it for 2 hours.
3. Then mix all the other ingredients with this and microwave this for 2 mins on high.That's all!.

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