Aatay kay Ladoo
of karachi, PK
Very healthy recipe.
1/2 kg wheat flour
1 tsp sugar
1 packet fresh cream
1/2 cup walnuts
1 cup white sesame seeds
6 green cardamom
1 1/2 cup sugar
2 cups ghee
almond and pistachio as required
Grind almonds and walnuts. roasted sesame seeds till light brown.
Grind cardamom pods with a teaspoon of sugar.
Heat oil in a pan, and add cardamom sugar mixture and wheat and fry well.
Now add almonds, pistachios and fresh cream, and cook for five minutes.
Remove from heat. When the mixture cools a little, add the remaining suger and mix well.
Shape the mixture into small balls. Top with roasted sesame seeds and serve.
cannot see saseme seeds on top.
Desserts and Sweets
Pani poori (gol gappe)