Ingredients vegetarian 2 servings

• 1/2 cup moong daal
• 1/2 cup besan(gram flour)
• 1 cup wheat flour
• 1 tsp red chilly powder
• salt to taste
• oil 
• 1 tsp turmeric powder
• handful chopped coriander
• 1 tsp ginger garlic paste
• 1/4 cup finely chopped onions
• 1 tsp lemon juice

Directions

1. Pressure cooked moong daal with very little amount of water( cook it in a pot of cooker)
2. In one bowl take ginger garlic paste & onion.
3. Add daal & mix it, add both the flours
4. Now add all spices, lemon juice & coriander & mix it properly with daal.
5. Now make a soft & thick dough of the mixture(do not add all flours if not required add it according to the thickness of dough).
6. Make small portions of the dough & make the paratha with regular method.
7. Fry the paratha with oil.
8. Serve this paratha's with curd .

Comments

lakshmi srinivas

good one :)

swati

nice recipe. i love it. swati