recipe image

Moong Ka Paratha

Recipe by kirti of , GB

one addition to the one of the most popular unleavened flat-breads in Indian cuisine .

Ingredients vegetarian 2 servings

    • 1/2 cup moong daal
    • 1/2 cup besan(gram flour)
    • 1 cup wheat flour
    • 1 tsp red chilly powder
    • salt to taste
    • oil 
    • 1 tsp turmeric powder
    • handful chopped coriander
    • 1 tsp ginger garlic paste
    • 1/4 cup finely chopped onions
    • 1 tsp lemon juice


    1. Pressure cooked moong daal with very little amount of water( cook it in a pot of cooker)
    2. In one bowl take ginger garlic paste & onion.
    3. Add daal & mix it, add both the flours
    4. Now add all spices, lemon juice & coriander & mix it properly with daal.
    5. Now make a soft & thick dough of the mixture(do not add all flours if not required add it according to the thickness of dough).
    6. Make small portions of the dough & make the paratha with regular method.
    7. Fry the paratha with oil.
    8. Serve this paratha's with curd .


    lakshmi srinivas

    lakshmi srinivas

    good one :)



    nice recipe. i love it. swati