Ingredients non vegetarian 6 servings

• 200 g shredded chicken pieces-cooked with 1 tsp vinegar, 1 tsp grated ginger, 1 green chillies-slit, 1 tsp salt and 500 ml water)
• 2 cups basmati rice
• 2 1/2 cups water
• 2 cups sliced vegetables (carrot, beans, mushrooms, cabbage, fresh green peas, capsicum)
• 2 tbsp refined oil
• 2 tsp ghee with 2 tsp refined oil
• 6 garlic cloves
• 2 big onions, chopped fine
• 2 tbsp celery, chopped
• 2 tbsp spring onion, -chopped
• 2 green chillies, chopped fine
• 4 egg - beat well
• 1 tsp ajinomotto
• 2 tbsp soya sauce
• 2 tsp salt
• 1 tsp fresh pepper powder
• 1 cup chicken stock- drained water in which u cooked the chicken

Directions

1. Wash basmati rice and drain it.Saute the washed rice in 2 tsp ghee and 2 tsp refined oil for 3 mins.Cook the rice in a pressure pan with 1 tsp salt and 2 cups water upto 1 whistle. Leave it for 15 mins.
2. Cut the vegetables,wash them well and keep them aside.
3. Beat the eggs, add 1/2 tsp salt and 1 tsp pepper powder and stir-fry in 1 tbsp oil.
4. Heat 1 tbsp oil in a kadai, add chopped garlic,chopped onions, 2 chopped green chillies and saute for 3 mins then add the chopped vegetables,chopped spring onions(1 tbsp),chopped celery (1 tbsp),boiled and shredded chicken pieces, soya sauce, ajinomotto, boiled basmati rice, 1 cup chicken stock and 1 tsp salt.Stir continuously for 5 mins.
5. Add the stir-fried egg pieces,remaing celery and spring onions and mix well till the chicken stock rund dry.
6. Serve this chicken fried rice hot with Chicken Manchurian or Tandoori Chicken.

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