Ingredients vegetarian 2 servings

• 500 gms Chow Chow
• 1/4 tsp haldi
• 1/2 tsp mustard
• 1/2 tsp urad dal
• 1 red chilli
• 1/4 tsp hing
• 2 nos.curry leaves
• 2 tsp fresh scrapped coconut
• 1/2 tsp oil
• 1/2 tsp salt

Directions

1. Wash and peel the skin of chow chow and cut into small cubes.Remove the seed.
2. Heat oil in a kadai and splutter mustard,urad dal,red chilli,curry leaves,hing.
3. Add chow chow cubes and haldi.Sprinkle water and close it with the lid.
4. It will be cooked in 10-12 minutes. Keep on medium flame.
5. Add coconut and salt at the end and mix well.
6. Chow chow curry is ready.u can try with rotis it really tastes well.

Note: Instead of coconut u can add onion.u can steam for 10 minutes in the cooker without whistle and season it.

Comments

christy gerald

Happy to see ur recipes here again Rajeshwari!.This recipe is a good one with nice Click.