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Chow Chow(Chayote Squash)Curry

bengalore katrika

Recipe by rajeswari of pune, IN

rich in amino tender ones without thorn and the skin can be used to make chutney.tasty.

Ingredients vegetarian 2 servings

    • 500 gms Chow Chow
    • 1/4 tsp haldi
    • 1/2 tsp mustard
    • 1/2 tsp urad dal
    • 1 red chilli
    • 1/4 tsp hing
    • 2 nos.curry leaves
    • 2 tsp fresh scrapped coconut
    • 1/2 tsp oil
    • 1/2 tsp salt



    1. Wash and peel the skin of chow chow and cut into small cubes.Remove the seed.
    2. Heat oil in a kadai and splutter mustard,urad dal,red chilli,curry leaves,hing.
    3. Add chow chow cubes and haldi.Sprinkle water and close it with the lid.
    4. It will be cooked in 10-12 minutes. Keep on medium flame.
    5. Add coconut and salt at the end and mix well.
    6. Chow chow curry is ready.u can try with rotis it really tastes well.

    Note: Instead of coconut u can add onion.u can steam for 10 minutes in the cooker without whistle and season it.


    christy gerald

    christy gerald

    Happy to see ur recipes here again Rajeshwari!.This recipe is a good one with nice Click.