Ingredients non vegetarian 4 servings

• 15 medium sized Prawns-cleaned and de-veined
• 1/4 tsp turmeric powder
• 2 big onions - pasted without adding water
• 1/2 cup coconut paste with 3 green chillies and 1/2 tsp cumin seeds
• 1 tsp ginger-garlic paste
• 1 tbsp refined oil with 1 tsp ghee
• 1 bay leaf
• 1 green cardamom - crushed
• 1 clove- crushed
• 1/2 cinnamon stick- crushed
• 2 tbsp cream
• 1 1/2 salt
• 1/2 cup coconut paste washed water
• 1 tsp salt for cleaning prawns

Directions

1. Shell,de-vein and wash the prawns with little salt ,then mix little salt and turmeric powder and keep it aside.
2. Grind 1 cup grated coconut with 3 green chillies and cumin seeds into a fine paste.Wash the Mixie jar with 1/2 cup water and keep them aside.
3. Heat 1 tbsp oil with 1 tsp ghee and shallow-fry the prawns till half-done and keep it aside.
4. Heat the remaining oil,add bay leaf,green cardamom,clove and cinnamon stick.
5. Add onion paste and saute for 3 mins till oil separates from the mixture.
6. Add ginger garlic paste and saute for a min more.
7. Add shallow-fried prawns,salt,coconut paste and 1/2 cup coconut paste washed water.Simmer for 5 mins.
8. Add cream and mix well and turn off the flame within 30 secs.
9. Serve this Prawns Curry hot with ghee or jeera rice, biryanis, dosa, Idli, Chapathi,etc,.

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