Ingredients vegetarian 4 servings

• 2 cups  Fresh full cream Yoghurt
• 3/4 cup sugar
• 1/2 tsp  elaichi powder
• 2-3 strands of saffron
• 1 tsp warm milk

Directions

1. Pour yoghurt in a cotton cloth and tie it tightly and hang it overnight and the whey is drained completely.
2. In 1 tsp warm milk, dissolve saffron.
3. In a large bowl,pour the thick yoghurt and add sugar,cardamom powder and kesar milk.
4. Whip once in blender.
5. Refrigerate for 5 hrs and serve with puris.

Comments

rajeswari

Dear rabz,if we make with full fat laban it is semi liquid,sugar is added & when we blend it will get the consistency of lassi.better try with yoghurt hanging.thanks.

rabz

Hi Rajeswari, Just to get an Idea since u live in UAE is it possible to make shirkand from labnah as it made in the same processes or do we have to do the yoghurt hanging? Thanks.

rabz

Now that is wat i cal easy pizy.

swati

try shrikand with fruits.