sweet plums with yoghurt
Recipe by rajeswari of pune, IN
you can try same with mango pulp
In tamilnadu pachidi or raita almost 90% made of curd(homemade) or Yoghurt except manga pachidi,narthanga pachadi out of tamarind but maharashtrians won't accept when banana and yoghurt mixed as srikand.
Rajeshwari,pachadi and raita require salt,g.chilli etc in its recipes.but Srikand requires sugar not salt.If done with banana,yoghurt,sugar etc it should be called as Srikand only-not as raita.
Rajeshwari,y the plums and yoghurt combination is called Srikand but the banana and yoghurt combination is called raita.y it is not called srikand?.pls explain.Pachadi does not require yoghurt but curd in its preparation
Dear Christy,if i add banana to srikand it cannot be srikand,banana and yoghurt combination is called kelichi koshimbir(banana raita) and in tamil its called vazhaipazha pachidi.
Rajeswari, u can try this Srikand with banana and yoghurt - an easy desert almost every weekend in our family.
In step 3,pour the yoghurt in a bowl,add sugar,plums and elaichi powder.Sorry human error.