very tasty,very filling side-dish and goes very well with plain basmati rice,pulav,biryani,ghee-rice or jeera rice.
non vegetarian 6 servings
300 g mutton pieces-boneless(12 pieces)
Yam - Peeled and cut into 1 inch size pieces
1 big onion - pasted
1/2 cup pine nuts
4 green chillies-slit lengthwise
1 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tsp fresh pepper powder
1 tsp cumin powder
2 tsp ginger-garlic paste
ground spices of (1 tsp saunf,1 cardamom,1 cinnamon stick)
1 cup thick coconut milk
2 cups second coconut milk
1 bay leaf-crushed
1 1/2 salt-or needed
few mint and coriander leaves
1 tbsp refined oil (or) olive oil
Heat oil in a pressure pan,saute bay leaf,onion paste,ginger-garlic paste and tomato paste for 3 mins at least.
Add mutton pieces,red chilli powder,fresh pepper powder,turmeric powder,cumin powder,ground spices powder,few mint and coriander leaves and salt(1 tsp).Cover and cook for 5 mins after mixing them well.
Add green chillies,yam pieces, pine nuts,coriander powder,thick coconut milk and the second coconut milk and cover and cook upto 5 whistles.Turn off the flame and leave it for 10 mins for the pressure to be released.
Open the pressure pan and mix well. Check for salt. Add 1/2 tsp salt more and mix well.Cook till the water runs dry for few more mins without closing the pressure-pan lid and stir continuously.
Serve this with plain basmati rice, pulav, biryani, ghee-rice or jeera rice.