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Cashew Laddoo

By: rajeswari of pune, IN

cashew with sugar

Filed in Desserts and Sweets

Serves 4 people

Other 151 recipes by rajeswari »

u can add rasins or cloves according to your taste.


  • 1 cup Cashew nuts
  • 3/4 cup sugar
  • 2 tbsp rose water
  • 1 tbsp water
  • 1/4 tsp elaichi powder
  • 1/4 cup melted ghee



  1. Dry roast cashewnut and allow it to cool for sometime.
  2. In the mixer,put in wipe mode and make a coarse powder.
  3. Heat the pan,add rose water,water and then sugar.
  4. When it reaches 1 string consistency and bubbles raises up.
  5. Then add elaichi powder,cashew nut powder and ghee.Mix thoroughly in the sugar syrup.
  6. switch off the gas.
  7. Apply ghee in the palm and while warm itself,make small balls.
  8. Cashew ladoo is ready.


Latest Comments

By rabz on 12/21/2009 10:41:00 AM

Good work,keep it up. Thanks 4 sharing.

By christy gerald on 10/12/2009 6:11:00 AM

Wow!This one is simply Great Rajeswari.


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