Moongdal Ladoo (Pasiparuppu Ladoo)
yellow moong and jaggery
Recipe by rajeswari of pune, IN
better to use grated jaggery.u can make the same out of sugar also.Add 11/2 cup sugar.
Ingredients
vegetarian
4 servings
- 1 cup Yellow Moong(Pasiparuppu)
- 11/4 cup Powdered Jaggery
- 1/4 cup ghee
- 1/4 tsp elaichi powder
Directions
- Dry-roast Yellow Moong till badami colour.cool it for sometime.
- Grind them into a slightly coarse powder.Not very fine powder.
- Add elaichi powder,powdered jaggery into the grounded moong dal.
- Heat ghee and add the ghee into the mixture.
- Make small balls out of it.
- Moongdal ladoo is ready.