Puffed Rice Balls(laddoo)
Ladoos made with puffed-rice
Recipe by christy gerald of Dubai, AE
Very easy to do if u have puffed rice.
This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly liked recipes are automatically published
Ingredients
vegetarian
6 servings
2 cups Puffed rice - arisi pori
1/2 cup grated jaggery
50ml water
2 tsp ghee or 2 tsp rice flour
Directions
- 1.Heat a heavy bottomed pan, dissolve jaggery with 2 tbsp water - till it becomes 1 string consistency.
2.when the right consistency is got,then turn off the gas.
3.Mix the jaggery syrup with the puffed rice.Use long spoon while mixing.
4.Apply ghee or 1/2 tsp rice flour in your palm and make lemon-size balls .
5.Puffed Rice ball is ready.