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Bangladesi Pati sapta

It's a desi crepe

Recipe by rabz of Dhaka, BD

5 comments
2 likes

It's easy to make & always made & eaten allot during winter in Bangladesh..

Ingredients vegetarian 6 servings


    For batter:
    • 1 c rice flour 
    • 1/2 c flour
    • 1 c milk
    • 1/4 c dark brown sugar or ghor or normal sugar
    For filling:
    • Malaai or cream + 3 tsp sugar 
    • 1 tbsp rose water.

    Directions

    1. Combine all batter ingredients to geather & make a fine batter.
    2. Mean while mix the rose water with malaai or cream & keep it aside.
    3. Heat a non stick pan & make thin crepes with out oil  like dosa.
    4. Let it cool for a while.
    5. Fill each crepe with filling & roll like a thin swiss roll.
    6. Let all cool & eat when ever desired.
    * for this recipe I used normal sugar but I actually prefer ghor.

    Comments

    BITHICA DAS

    You are absolutely right Debraj. Traditional paati shaaptas are made with coconut and jaggery filling. This bangladeshi 'PATI SAPTA ???' is very different. Not heard of such a kind of Paati shaapta.

    Debraj Sarkar

    Actual pati sapta (pronounced as paati shaapta) is made with coconut and jaggery filling. In a kadhai on gas, mix grated coconut, jaggery / sugar (as per the quantity of coconut, khova/o kalakand , and few elaichi seeds.....mix well and fill in the crepes. Roll the crepes and serve hot

    asma amjad

    Dear rabz ur recipe sounds very i wil surely try this thanks Asma Amjad

    rabz

    rabz

    Thanx Sonu, I will be posting vegi & sweet recipes for you soon, just busy with my book these days so as soon as I get time I sure will. Cheers.

    sonu

    Dear Rabz,all ur recipes are interesting and new to me.please post more veg recipes and sweets

    Other Desserts and Sweets