It's a desi crepe
Recipe by rabz of Dhaka, BD
It's easy to make & always made & eaten allot during winter in Bangladesh..
You are absolutely right Debraj. Traditional paati shaaptas are made with coconut and jaggery filling. This bangladeshi 'PATI SAPTA ???' is very different. Not heard of such a kind of Paati shaapta.
Actual pati sapta (pronounced as paati shaapta) is made with coconut and jaggery filling. In a kadhai on gas, mix grated coconut, jaggery / sugar (as per the quantity of coconut, khova/o kalakand , and few elaichi seeds.....mix well and fill in the crepes. Roll the crepes and serve hot
Dear rabz ur recipe sounds very i wil surely try this
thanks Asma Amjad
Thanx Sonu, I will be posting vegi & sweet recipes for you soon, just busy with my book these days so as soon as I get time I sure will. Cheers.
Dear Rabz,all ur recipes are interesting and new to me.please post more veg recipes and sweets