ghee smeared wheat flour balls,cooked dal
Recipe by rajeswari of pune, IN
A very popular rajasthani dish. u can fry with ghee.
For Dal :
Dip bhati in the dal and eat or crush bhati and pour dal over it and add ghee.
Seems a wonderful recipe to me.will try it soon.TC.
u can bake in oven or can roast in tandoor but i feel this fried one tastes good.crispy outside and soft inside.
can you do the Bhati with out frying??????????????? One vote from me.
with churma it goes well.good work.